A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Vivi Mac, an amazing artist from France who can use virtually any kind of food to create detailed celebrity portraits. Although she has yet to display her ephemeral masterpieces in an proper art gallery, Vivi Mac has already made a name for herself online.

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.

French twins Thomas and Vincent (L) Seris take the tram in Bordeaux, November 12, 2014. Born with Xeroderma Pigmentosum (XP), the twins cannot be exposed to the sun and its ultraviolet (UV) light, which could provoke precocious cancers due to an autosomal recessive genetic disorder of DNA repair. Colloquially referred to as Children of the Night (Les Enfants de la Lune) the Seris twins are among 70 to 80 people in France who suffer from the genetic defect. The French association “Les Enfants de la Lune” reports that there are between five and ten thousand such cases in the world. Thomas and Vincent have been testing a new protective mask for the last year which is transparent and ventilated and developed by several hospitals in France. (Photo by Regis Duvignau/Reuters)

Unnati, 6 years old, at home with his sister Ishika, 4 years old, in the Mahamai Ka Bagh neighborhood. Unnati was born to parents contaminated by a carcinogenic and mutagenic water supply. This year marks the 31st anniversary of the 1984 Union Carbide gas tragedy that killed thousands of citizens of Bhopal within 72 hours and has gone on to claim thousands more as a result of the polluted environment. (Photo by Giles Clarke/Getty Images)

Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories of the particular type of food; the images are sorted from low to high calorie density. When you consider that an entire plate of broccoli contains the same number of Calories as a small spoonful of peanut butter, you might think twice the next time you decide what to eat. According to the U.S. Department of Agriculture, the average adult needs to consume about 2000 – 2500 Calories to maintain their weight. In other words, you have a fixed amount of Calories to "spend" each day; based on the following pictures, which would you eat?

Five-year-old Ghazal al-Hussein poses inside a classroom in the rebel-controlled area of Maarshureen village in Idlib province, Syria March 12, 2016. March 15 marks the 5th anniversary of peaceful protests against Syria's President Bashar al-Assad, leading to the devastating civil conflict in the country. These are portraits of five-year-old Syrian children who have only known conflict in their country. (Photo by Khalil Ashawi/Reuters)