The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

A hostess sits at a restaurant with paintings depicting Thailand's King Bhumibol Adulyadej hanging on a wall in Bangkok, Thailand, June 6, 2016. (Photo by Athit Perawongmetha/Reuters)

English radio and television presenter Caroline Flack, 40, seen arriving at Bagatelle restaurant in Mayfair on November 08, 2019 in London, England. (Photo by GORC/GC Images)

A dog owner feeds her dog during a dinner for dogs event ahead of the Lunar New Year at Kong Shan Yunnan Bistro restaurant in Shanghai, China, on January 25, 2025. (Photo by Go Nakamura/Reuters)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)

Dancers dressed as futuristic characters perform during a show at The Robot Restaurant on June 29, 2014 in Tokyo, Japan. The now famous Robot Restaurant opened two years ago in Kabukicho area of Shinjuku at an estimated cost of 10 million U.S. dollars. Performances are held three times a day and cater mostly to foreign tourists. The cabaret style shows include bikini clad futuristic dancers, performers dressed as robots and a host of large scale robots and vehicles controlled with remotes by stage hands dressed as Ninjas. (Photo by Chris McGrath/Getty Images)

MTV “Ex On The Beach” star Charlotte Dawson and Big Brother star Sam Giffen (not pictured) having fun on a night out in Manchester, England after leaving neighbourhood restaurant on September 8, 2016. (Photo by XposurePhotos.com)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)