A model presents a creation by designer Alexis Mabille as part of his Haute Couture Spring/Summer 2020 collection show in Paris, France, January 21, 2020. (Photo by Francois Lenoir/Reuters)

A model wears a creation for Schiaparelli's Haute Couture Fall/Winter 2022-2023 fashion collection, Monday, July 4, 2022 in Paris. (Photo by Lewis Joly/AP Photo)

A model wears a creation as part of the Mugler Haute Couture Spring-Summer 2023 collection presented in Paris, Thursday, January 26, 2023. (Photo by Thibault Camus/AP Photo)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Photographer Jonathan Icher has developed a very literal and very bizarre expression of national pride, one that involves body paint, fine cuisine and modelesque facial expressions. May we present "Fat Flag," an inexplicable series that pairs a photographic subject with his/her respective painted flag and national fare.

Models wearing creations by Philippines designer Nicole Santos wait backstage during the Thailand Fashion Week 2022 in Bangkok, Thailand, 30 June 2022. The Thailand Fashion Week showcases men's and women's Autumn/Winter 2022-2023 collections from both established and emerging brands across Haute-Couture, Ready-To-Wear, Avant-Garde, Accessories and Footwear on 29 and 30 June 2022. (Photo by Diego Azubel/EPA/EFE/Rex Features/Shutterstock)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Competitors climb in front of the Matterhorn mountain at the start of the 21st Glacier Patrol race in Stafel outside the ski resort of Zermatt, Switzerland, 18 April 2018. The Glacier Patrol (Patrouille des Glaciers in French), organized by the Swiss Army, takes place from April 17 to 21. Highly-experienced hiker-skiers trek for over 53km (3994m ascent and 4090m descent) along the Haute Route along the Swiss-Italian border from Zermatt to Verbier. (Photo by Valentin Flauraud/EPA/EFE)