A young lady poses for the camera as police steward boozers away from pubs and bars in Newcastle, United Kingdom on October 23, 2020. The extra restrictions which servely limits social mixing in hospitality venues will come into effect on October 23, 2020. (Photo by North News and Pictures/The Sun)

Elizabeth Hurley (L) and Nicole Scherzinger serve dinner at the BOVET 1822 Brilliant is Beautiful Gala benefitting Artists for Peace and Justice's Global Education Fund for Women and Girls at Claridge's Hotel on December 1, 2017 in London, England. (Photo by Vianney Le Caer/Rex Features/Shutterstock)

Meital Ben Ari, a co-founder of “Freedom Farm” pats Gary, a sheep with leg braces, at the farm which serves as a refuge for mostly disabled animals in Moshav Olesh, Israel on March 7, 2019. (Photo by Nir Elias/Reuters)

Robots serve trays with food to customers waiting at the Robot theme restaurant in Bangalore, India, 17 August 2019. Six robots are deployed as waiters at the the robot-themed Robot restaurant where each table is equipped with a tablet to place one's order. (Photo by Jagadeesh N.V./EPA/EFE)

Karen Khachanov serves to Carlos Alcaraz of Spain during the Men's Singles Quarter-Final match on Day Ten of the Mutua Madrid Open at La Caja Magica on May 03, 2023 in Madrid, Spain. (Photo by Julian Finney/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Surfers take to the waves at Bondi Beach on October 16, 2021 in Sydney, Australia. COVID-19 restrictions eased across NSW on Monday 11 October for fully vaccinated residents after the state passed its 70 per cent double vaccination target. (Photo by Brook Mitchell/Getty Images)

A Filipino worker arranges roasted pigs which they sell in suburban Quezon city, Philippines on Tuesday, December 23, 2014. Roasted pig is popular during Filipino celebrations and traditionally served during a Christmas eve dinner called “Noche Buena” in this predominantly Roman Catholic nation. (Photo by Aaron Favila/AP Photo)