A Pure Green Sweat Bee (Augochlora pura) covers itself in pollen while pollinating the flower of a squash plant in Toronto, Ontario, Canada, on August 23, 2024. (Photo by Creative Touch Imaging Ltd/NurPhoto/Rex Features/Shutterstock)

A bee searches for nectar on a flower in Frankfurt am Main, Germany, on Friday, September 19, 2025. (Photo by Boris Roessler/dpa/picture alliance/Getty Images)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Hornets are insects that are the largest eusocial wasps. Some species can reach up to 5.5 cm (2.2 in) in length. The true hornets make up the genus Vespa and are distinguished from other vespines by the width of the vertex (part of the head behind the eyes), which is proportionally larger in Vespa and by the anteriorly rounded gasters (the section of the abdomen behind the wasp waist). The best known species is the European hornet (Vespa crabro), about 2–3.5 cm in length, widely distributed throughout Europe, Russia, North America and Northeast Asia.