CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

A Palestinian child receives food cooked by a charity kitchen amid shortages of food supplies in Rafah, in the southern Gaza Strip on February 20, 2024. (Photo by Mohammed Salem/Reuters)

Cooked and coloured eggs travel along the production line at the Schrall coloured eggs company in the Austrian Village of Diendorf March 16, 2015. Schrall is one of Austria's biggest Easter and coloured eggs producers and makes between eight and 10 million coloured eggs throughout year. (Photo by Leonhard Foeger/Reuters)

In this May 31, 2016 photo, pieces of watermelon litter the trash area of the Coche public market in Caracas, Venezuela. Staples such as corn flour and cooking oil are subsidized, costing pennies at the strongest of two official exchange rates. But fruit and vegetables have become an unaffordable luxury for many Venezuelan families. (Photo by Fernando Llano/AP Photo)

Carlos Martinez (L), a representative of the Guinness World Records, examines the cooking process of a chocolate coin during an attempt to break the Guinness World Record for the biggest chocolate coin in Caracas, Venezuela, October 1, 2015. More than 80 people will work with 100% Venezuelan cacao to create the coin that is estimated to weigh 1,000 kg, according to local media. (Photo by Carlos Garcia Rawlins/Reuters)

An overcrowded dinghy with migrants from different African countries is followed by members of the German NGO Jugend Rettet as they approach the Iuventa vessel during a rescue operation, off the Libyan coast in the Mediterranean Sea September 21, 2016. (Photo by Zohra Bensemra/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)