Okame Flowering Cherry tree blossoms are seen frozen on Valentine's Day in front of RX3 Compounding Pharmacy in Chester, Virginia, February 14, 2021. (Photo by Kristi K. Higgins/progress-index.com/USA Today Network via Reuters)

A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)

Alisa, 10, gets a kiss from one of the wolves her family tamed in the village of Zacherevye, Belarus, on August 17, 2014. (Photo by Sergei Gapon/AFP Photo)

Baloo (R), a North American Black Bear, rubs snouts with his companion Shere Hkhan, a Bengal tiger, inside their shared enclosure at Noah's Ark animal sanctuary in Locust Grove, Georgia, USA, 28 August 2014. According to the facility, the pair and a lion named Leo, were confiscated at a young age from a drug dealer's basement in Atlanta, Georgia. Noah's Ark cares for about 100 different species of animals on a 250 acre farm since 1990. (Photo by Erik S. Lesser/EPA)

The British rock and roll group the Beatles talk to Ed Sullivan at CBS Studio 50 before their live television appearance on “The Ed Sullivan Show” in New York, February 10, 1964. From left to right are, Sullivan, John Lennon, Ringo Starr, holding a cigarette, and Paul McCartney. (Photo by AP Photo)

A man passes by an unfinished street art graffiti made in a stairway by French street artists Zag and Sia in Paris on March 1, 2016. The two artists drew inspiration from famous “Liberty Leading the People” (La Liberte guidant le peuple) painting by French Eugene Delacroix commemorating the July Revolution of 1830 and viewed as a symbol of the French Republic. (Photo by Joel Saget/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.