A man rides a horse through a bonfire on January 16, 2012 in the small village of San Bartolome de Pinares, Spain. In honor of San Anton, the patron saint of animals, horses are riden through the bonfires on the night before the official day of honoring animals in Spain. (Photo by Jasper Juinen/Getty Images)

A crew members walks on the flight deck past Super Etendard fighter jets aboard France's Charles de Gaulle aircraft carrier on missino in the Gulf, January 29, 2016. (Photo by Philippe Wojazer/Reuters)

Festival goers celebrate during the Chupinazo, marking the beginning of the San Fermin festival on July 6, 2011 in Pamplona, Spain. Pamplona's famous Fiesta de San Fermin, which involves the running of the bulls through the historic heart of Pamplona for eight days starting July 7th, was made famous by the 1926 novel of U.S. writer Ernest Hemmingway called “The Sun Also Rises”. (Photo by Denis Doyle/Getty Images)

Father Juan Manuel Villar blesses a dog during the feast of San Anton, the patron saint of animals, at the San Anton church on January 17, 2012 in the center of Madrid, Spain. San Anton is honored by many Catholic churches in Spain where thousands of animal lovers flock to their nearest place of worship to have their animals blessed. (Photo by Jasper Juinen/Getty Images)

A “scissors” dancer grabs her shoe with her mouth while performing in a national scissors dance competition in the outskirts of Lima December 1, 2013. The Danza de las tijeras, or scissors dance, is a traditional dance from the Peruvian southern region of the Andes, in which two or more performers take turns dancing while accompanied with music from a harp and a violin. Dancers would display various skills and moves, which include cutting the air with the use of a scissors. (Photo by Enrique Castro-Mendivil/Reuters)

Since its unveiling in 2006 this masterpiece created by Frank Gehry to house the Hotel Marqués de Riscal has become a highly sought after contemporary, luxury retreat. Design, art, gastronomy, wine and the lush landscape all combine to create a memorable sojourn.

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)