Brendan Fitzpatrick is a commercial photographer specialising in advertising and lifestyle photography. He also creates unique X-ray images marketed under the banner Invisible Light. Brendan is based in Sydney, Australia. (Photo by Brendan Fitzpatrick)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

Family of passengers onboard AirAsia flight QZ8501 react at a waiting area in Juanda International Airport, Surabaya December 28, 2014. Indonesia's air force was searching for the AirAsia plane carrying 162 people that went missing on Sunday after the pilots asked to change course to avoid bad weather during a flight from the Indonesian city of Surabaya to Singapore. The Airbus 320-200 lost contact with Jakarta air traffic control at 6:17 a.m. (23:17 GMT), officials said. (Photo by Reuters/Beawiharta)

Modern architecture is nothing short of a miracle. For example, the mind-boggling skyscrapers of Dubai would dumbfound anyone who is lucky enough to witness them in real life. Nevertheless, there are some modern buildings that are not as grand as the Burj Khalifa or Princess Tower, but are still wondrous to look at. Emporia Shopping Centre, located in Malmo, Sweden, is one of those places. The architect who designed this building is named Gert Wingardh. Emporia Shopping Centre was built to look as if its center was melted through by an inferno, leaving behind a giant molten block of gold.

Radin the Sunda pangolin hitches a ride on Nita as their keeper looks on. The elusive and nocturnal Sunda pangolin produces only one or two offspring a year and Radin is the third pangolin baby born in Night Safari since 2011. (Photo by Wildlife Reserves Singapore)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)