A groundskeeper uses a bamboo broom at Kasumigaike Pond at Kenrokuen Garden in Kanazawa, Japan on January 12, 2016. The japanese garden, located next to Kanazawa Castle, encompasses over 28 acres in downtown Kanazawa. With two ponds, rolling hills with streams and bridges, is considered a strolling-style landscape garden. It's regarded as one of the top three most beautiful gardens in Japan. (Photo by Linda Davidson/The Washington Post)

A mischievous squirrel chases a turkey in a garden in Medford, Wisconsin in the second decade of January 2024. The garden’s owner, artist Cheryl Plautz, said the squirrels chase the birds “for fun”. (Photo by Cheryl Plautz/Solent News)

A pair of young visitors rushes through a tunnel of colored lights at the annual Garden of Lights display at Brookside Gardens on December, 06, 2015 in Silver Spring, MD. (Photo by Bill O'Leary/The Washington Post)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

Eleven-year-old Kelen loves to dance in the half-built rooms of the centre in Kabanga Refuge Centre, Tanzania, 2012. The rescue centres protect albino people from the vicious hunters who sell their body parts to witch doctors. Photojournalist Ana Palacios, 43, visited the centre in Tanzania three times between 2012 and 2016 to find out more about the plight of albino people. (Photo by Ana Palacios/Barcroft Images)

Japanese macaques are relaxed in an outdoor hot spring bath at Hakodate Tropical Botanical Garden on December 1, 2016 in Hakodate, Hokkaido, Japan. The garden offers the hot spring treatment to macaques until May next year. (Photo by The Asahi Shimbun via Getty Images)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)