A general view of the residential area is pictured during dusk at Jodhpur in Rajasthan, April 5, 2015. Jodhpur, also known as the blue city in the desert Indian state of Rajasthan, which residents say originally, was used to show where the highest caste of priestly Hindus live, who wanted to set them apart from the rest of the population. Later the rest of the population followed suit. Another reason for the city to be blue is to keep the buildings cool during the summers, local residents said. (Photo by Adnan Abidi/Reuters)

A Pomeranian dog sits in a rolling pet carrier in Hong Kong, China on September 4, 2019. (Photo by Kai Pfaffenbach/Reuters)

A reveler gets ready to perform at a carnival parade in Havana, Cuba August 7, 2015. (Photo by Alexandre Meneghini/Reuters)

Javier, who is based in Madrid, appears to predominantly work in photography and illustration, his series of photographs could be said to take inspiration from his current design work with brands such as Playstation.

A cat is examined by the jury during the first day of the Super Cat Show 2014, on November 8, 2014 in Rome, Italy. The Super Cat Show 2014, which takes place on the 8th and 9th of November, involves the participation of 800 cats of different breeds from all over the world. (Photo by Giorgio Cosulich/Getty Images)

“I'm very lucky to be in a wonderful part of England , where the ever changing sky's are always a new opportunity for a good shot. To me photography is the art of using light to one's advantage”. – Eric Goncalves. Photo: “Let the light enter”. (Photo by Eric Goncalves)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)