A child sits in a walkway at a shelter for families displaced by gang violence, in Port-au-Prince, Haiti, Thursday, May 22, 2025. (Photo by Odelyn Joseph/AP Photo)

A man walks towards a wave breaking on a rock pool at North Narrabeen Beach in Sydney on April 18, 2025, as large swells hit the east coast of Australia. (Photo by David Gray/AFP Photo)

A woman wearing a burka, walks along a kans grass flower field, at Sarighat area in Dhaka, Bangladesh, on September 19, 2025. (Photo by Mohammad Ponir Hossain/Reuters)

People pose for photos with scarecrow installations during the Scarecrow Art Festival at Huatuo Baicao Garden on November 22, 2025 in Bozhou, Anhui Province of China. (Photo by VCG/VCG via Getty Images)

A diver dressed in a Santa Claus costume swims with a penguin at Sunshine Aquarium during preparations for the upcoming Christmas special event in Tokyo on December 1, 2025. (Photo by Kazuhiro Nogi/AFP via Getty Images)

Entitled Feasting at Sunset, this photo of a Brandt’s cormorant among pilchards was the winner of the Birds in the Environment category in the 2025 Bird Photographer of the Year competition. (Photo by Franco Banfi/The Guardian)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“The Trabant is a car that was produced by former East German auto maker VEB Sachsenring Automobilwerke Zwickau in Zwickau, Sachsen. It was the most common vehicle in East Germany, and was also exported to countries both inside and outside the communist bloc. The main selling points was that it had room for four adults and luggage in a compact, light and durable shell and that it was fast (when introduced) and durable. With its mediocre performance, smoky two-stroke engine, and production shortages, the Trabant is often cited as an example of the disadvantages of centralized planning; on the other hand, it is regarded with derisive affection as a symbol of the failed former East Germany and of the fall of communism (in former West Germany, as many East Germans streamed into West Berlin and West Germany in their Trabants after the opening of the Berlin Wall in 1989). It was in production without any significant changes for nearly 30 years with 3,096,099 Trabants produced in total”. – Wikipedia

Photo: Enthusiasts weared in uniforms of the former eastern german army trive in a military Trabant car as fans and owners of East German-era Trabant cars gather at the 2011 International Trabantfahrer Treffen (International Trabant Drivers Meeting) on June 26, 2011 in Zwickau, Germany. The Trabant, also known as the Trabi, was among the main cars produced in communist East Germany and built by VEB Sachsenring Automobilwerke in Zwickau for 30 years until 1989. Today the car has cult status for many followers and one company, IndiKar, is even seeking to revive the brand in a modern, electric version. (Photo by Carsten Koall/Getty Images)