Throughout the course of the long war in Afghanistan, Coalition troops have relied on thousands of military working dogs to help keep them safe, and make their jobs easier. The dogs are trained to detect explosives, to find illegal drugs, to search for missing comrades, or target enemy combatants. Not only are they active on the front lines, but behind the lines they serve as therapy dogs, service dogs, and loyal companions. They also share the same risks as the ground troops, suffering injuries and sometimes death on the battlefields. Gathered here are images of these dogs and their handlers in Afghanistan and back home, from over the past several years, part of the ongoing series here on Afghanistan.

Marge Simpson may be many things (doting mother, long-suffering wife, erratic driver), but she’s not usually a style icon. Thanks to artist Alexsandro Palombo – known for his irreverent and colourful fashion cartoons – she is now, as he re-imagines her in some of the most iconic dresses of all time. Photo: Marge Simspon in “Fire Suit”, Thierry Mugler.

The pink fairy armadillo (Chlamyphorus truncatus) or pichiciego is the smallest species of armadillo (mammals of the family Dasypodidae, mostly known for having a bony armor shell). It is found in central Argentina, where it inhabits dry grasslands and sandy plains with thorn bushes and cacti.The pink fairy armadillo is approximately 90–115 mm (3.5-4.5 inches) long, excluding the tail, and is pale rose or pink in color. It has the ability to bury itself completely in a matter of seconds if frightened.

A worker walks beside the ocean liner Queen Mary II in a dock at Blohm&Voss shipyard in Hamburg, Germany, June 14, 2016. The mighty Queen Mary 2 is just days away from setting sail after the most expensive refurbishment of any ship in history. Tens of millions of pounds have been spent on the 151,200-tonne ship as 2,500 workers complete the month-long major interior overhaul. (Photo by Fabian Bimmer/Reuters)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

A woman laughs as she takes part in the “Domingo Fareleiro” (Floury Sunday in Galician) festival in the village of Xinzo de Limia, northwestern Spain, on January 21, 2018. Domingo Fareleiro (Floury Sunday) takes place annually in Xinzo de Limia, Spain, in a unique celebration that gives the starting signal for a long festive period known as Entroido, or Carnival. (Photo by Miguel Riopa/AFP Photo)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A monkey chews on a brazillian tourist's hair at the Pra Prang Sam Yod temple during the Lopburi Monkey Festival on November 28, 2021 in Lop Buri, Thailand. Lopburi holds its annual Monkey Festival where local citizens and tourists gather to provide a banquet to the thousands of long-tailed macaques that live in central Lopburi. (Photo by Lauren DeCicca/Getty Images)