A young rednose dwarf chameleon (Kinyongia oxyrhina) perches on a zookeeper’s thumb at the Tiergarten Schönbrunn in Vienna on September 12, 2023. The chameleons were found by customs officers in a suitcase in 2021, and have bred at the zoo. (Photo by Daniel Zupanc/Newsflash)

Colombia supporters having fun during the FIFA Women's World Cup Australia & New Zealand 2023 Group H match between Germany and Colombia at Sydney Football Stadium on July 30, 2023 in Sydney, Australia. (Photo by Carl Recine/Reuters)

A competitor shouts as he takes part in the “Tough Guy” adventure race near Wolverhampton, central England, on January 29, 2017. The Tough Guy event, which is being held for the final time in its 30th year, challenges thousands of competitors to run a gruelling course whilst negotiating over 200 obstacles including: water, fire, and tunnels. (Photo by Oli Scarff/AFP Photo)

Spain's #02 Tania Moreno Matveeva digs the ball in the women's round of 16 beach volleyball match between Spain and Netherlands during the Paris 2024 Olympic Games at the Eiffel Tower Stadium in Paris on August 5, 2024. (Photo by Aris Messinis/AFP Photo)

Apples are collected from an orchard in Somerset. UK for the cider company on August 20, 2025. Thatchers, marking its earliest harvest in more than 120 years thanks to a hot summer. (Photo by Brad Wakefield)

An archer in a samurai warrior costume aims at a target in the Asakusa Yabusame horseback archery event at Sumida Park in Tokyo, Saturday, April 18, 2015. (Photo by Shizuo Kambayashi/AP Photo)

Jakub Przygonski at the stage 1 of Dakar Rally, Pisco, Peru on January 7, 2019. (Photo by Kin Marcin/Red Bull Content Pool)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)