A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A wild elephant eats garbage containing plastic waste at a dump in Sri Lanka's eastern district of Ampara on June 3, 2023. Sri Lanka is set to launch a nation-wide clean up of plastic waste ahead of new laws banning the sale of single use plastics, the Environmental ministry said, after a spate of deaths of elephants and deer in the island's northeast after foraging at open garbage tips filled with plastic waste, whilst shrinking habitat has led to jumbos raiding villages looking for food. (Photo by Ishara S. Kodikara/AFP Photo)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Israeli magician Hezi Dean stands atop of a tower where he intends to remain for 35 hours, at Rabin square on May 18, 2011 in Tel Aviv, Israel. Dean started his most recent stunt Wednesday in an attempt to break the record of American illusionist and endurance artist David Blaine. Dean was raised on the 27-meters high tower Wednesday morning and aims to remain there with no food until Thursday evening, for a total of 35-hours. (Photo by Uriel Sinai/Getty images)

“The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors”. – Wikipedia

Photo: A 232kg blue-fin tuna is displayed during the new year's first auction at the Tsukiji fish market on January 5, 2010 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)

A farmer works in a paddy field at Reba Maheswar village, 56 kilometers (35 miles) east of Gauhati, India, Friday, July 3, 2015. Rice is one of the most important food crops of India and about 4,000 different varieties are grown in different parts of the country. (Photo by Anupam Nath/AP Photo)

Huellas, a paraplegic dog in a wheelchair, walks at Pescadores beach in Chorrillos, Lima, September 7, 2015. Sara Moran has an animal shelter called Milagros Perrunos where she cares for stray dogs and shelters dogs injured from traffic accidents or domestic abuses. With donations and raffle, Moran purchases wheelchairs, food and medical treatment for the dogs at her shelter. (Photo by Mariana Bazo/Reuters)