Actor Sophie poses on September 5, 2022 in various locations in character at the Goodwood Race Track ahead of next week Goodwood's Revival meeting (16-18 September). (Photo by Peter Tarry/The Times)

Revelers take part in the Theatre Bizarre festival, a Halloween celebration that is returning in person for the first time since the COVID-19 pandemic, in Detroit, Michigan, U.S., October 14, 2022. (Photo by Dieu-Nalio Chery/Reuters)

Members of the O’Neill and Gallagher families from Sydney, Australia take to the water at the 40 Foot for a Christmas Day Swim in Ireland on December 25, 2022. (Photo by Alan Betson/The Irish Times)

A grey squirrel looks for some food from a girl in the Botanic Gardens in Glasnevin, Dublin, Ireland on April 3, 2023. (Photo by Damien Eagers/The Irish Times)

Children play among foaming bubbles that form an artwork by Roger Hiorns entitled A Retrospective View of the Pathway, at the Yorkshire Sculpture Park near Wakefield, UK on August 16, 2023. (Photo by James Glossop/The Times)

A cat yawns at Nekorobi cat cafe on January 20, 2009 in Tokyo, Japan. Cat cafes, where people can spend time with their favorite cat for about 10 US dollars an hour, are now getting more popular with people living in urban areas. The regular customers are mainly in their 20's to 30's and seaking healing by cats, or people who cannot afford to have pets full time. Some visiters come to the cat cafe three times a week. (Photo by Junko Kimura/Getty Images)

There are many types of collections. Some are formed by purposefully collecting certain objects, such as stamps or coins. However, some collections are only a byproduct of an obsession, a quirk of mind. For example, Paul Brockmann got into the habit of buying his girlfriend and later his wife a dress every time they went ballroom dancing. It might seem excessive to some, but it was his way of showing his affection. Overtime, this collection grew to be enormous, counting 55,000 dresses in total. Basic math tells us that either they went ballroom dancing three times per day for every day of their lives, or he bought them in huge bundles every time.

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)