A model wears a creation by “Como un pez en el agua” (Like a fish in the water) for the Spring/Summer 2017-2018 fashion show as part of 080 Barcelona fashion week in Barcelona, Spain, Thursday, June 29, 2017. (Photo by Manu Fernandez/AP Photo)

In this photo taken Thursday January 17, 2013, sled dogs Poncho, left, and his blind brother Gonzo are hooked up for a run at the Muddy Paw Sled Dog Kennel, in Jefferson, N.H. Poncho has taken to helping his blind brother on regular runs. (Photo by Jim Cole/AP Photo)

32 year old Mahada Khatum repairs a fishing net outside her home in the Shamalapur Rohingya refugee settlement on April 11, 2014 in Chittagong district, Bangladesh. Some years ago she escaped violence and discrimination from the Zomgara Baharchara village in the Meherulla district of Myanmar. (Photo by Getty Images/Stringer)

The sunrise over the beach huts at Hamworthy Park in Poole, Dorset, United Kingdom on April 28, 2022. (Photo by Rachel Baker/Bournemouth News)

Brave slackliners have been pictured walking the ropes above Rio de Janeiro, Brazil on August 15, 2016, with the half a mile drop showing the city in all its glory. The stunning shots show the daredevils tread across an eighty-two-foot-long high line on Pedra da Gvea mountain with an amazing sunrise illuminating the city landscape behind. (Photo by Rafael Moura/Caters News Agency)

A burned vehicle sits among a destroyed home in the Mountain fire, Wednesday, November 6, 2024, near Camarillo, Calif. (Photo by Ethan Swope/AP Photo)

People walk on the street before the opening ceremony of the Witches and Wizards Convention, in the Paranapiacaba village, in Santo Andre, Brazil on May 16, 2025. (Photo by Jean Carniel/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)