Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

Opposition supporters carry stones and chant slogans demanding lower taxes and a reduced cost of living in Nairobi, Kenya, on March 20, 2023. Kenya's opposition leader Raila Odinga called on his supporters to participate in countrywide protests on March 20, 2023 to demand that President William Ruto lowers the cost of living while questioning last year's presidential elections results. Kenyans face economic hardship following the government's recent tax measures and increased food and fuel prices. (Photo by Luis Tato/AFP Photo)

A young sloth named Gloria, that was rescued after being stolen from the wild destined for trafficking, peeks out of the box it is being taken to be released at the city's Botanical Garden in Rio de Janeiro, Brazil, Monday, March 13, 2023. Gloria was cared for by the Free Life Institute NGO that rehabilitates injured wildlife found in the surrounding Rio area and returns them, when possible, back to the wild. Those that are too injured to be released are sent to other rehab centers or sanctuaries to live out their lives in protected environments. (Photo by Bruna Prado/AP Photo)

Evan Leversage, who is terminally ill with brain cancer, is greeted by a Christmas decorated dog with his mother Nicole Wellwood (L), and his father Travis Leversage (2nd R) in St. George, Ontario, Canada October 24, 2015. Evan Leversage is a seven-year-old boy who has been living with inoperable brain cancer since he was two years old. His family has organized a Christmas celebration in October complete with a full parade, in case Evan does not live to celebrate his last Christmas day on the traditional date of December 25, according to local media. (Photo by Mark Blinch/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)