Members of the 2013 “Jarl Squad” take part in the annual Up Helly Aa festival which culminates in the burning of a Viking Galley in Lerwick, Shetland Islands on January 29, 2013. Up Helly Aa celebrates the influence of the Scandinavian Vikings in the Shetland Islands and has employed this theme in the festival since 1870. The event culminates with up to 1,000 “guizers” (men in costume) throwing flaming torches into their Viking longboat. (Photo by Andy Buchanan/AFP Photo)

Herring worth millions in exports float dead in Kolgrafafjordur, a small fjord on the northern part of Snaefellsnes peninsula, west Iceland, for the second time in two months. Between 25,000 and 30,000 tons of fish died in December and more now, due to lack of oxygen in the fjord thought to have been caused by a landfill and bridge constructed across the fjord in December 2004. The current export value of the estimated 10,000 tons of herring amounts to $ 9.8 million, according to the newspaper “Morgunbladid”. (Photo by Brynjar Gauti/Associated Press)

A girl joins other novice nuns for a lunch at the Sathira-Dhammasathan Buddhist meditation centre in Bangkok April 21, 2013. A group of Thai girls are choosing to spend part of their school holidays as Buddhist nuns, down to having their heads shaven at the meditation centre. The centre, founded in 1987, is a learning community for peace and harmony that has programs open to people regardless of age and gender. (Photo by Damir Sagolj/Reuters)

“Richard Wilson (born May 24, 1953) is a sculptor, installation artist and musician. Wilson's work is characterised by architectural concerns with volume, illusionary spaces and auditory perception”. – Wikipedia

Photo: An installation by the artist Richard Wilson, entitled “Turning the Place Over”, is built into the condemned Cross Keys House in Moorfields as part of the Capital of Culture for 2008, on June 25, 2007 in Liverpool, England. The piece consists of an 8 metre ovoid cut from the building's facade that oscillates in three dimensions. (Photo by Jim Dyson/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A local youth, front right, scares pupils on a street as he takes part in a ceremony to exorcize evil spirits and pray for rain amid the rice planting season at Pring Ka-ek village, northwest of Phnom Penh, Cambodia, Friday, May 22, 2015. Cambodia is a country which heavily relies on agriculture as over 80 percent of its 14 million people are farmers, growing rice as their main crop. (Photo by Heng Sinith/AP Photo)

A People's Liberation Army (PLA) commando jumps through a fire hoop part of an exercise during an open day event at the Ngong Shuen Chau Barracks, the PLA navy base in the territory, in Hong Kong, China, 01 July 2015. Thousands of visitors attended the PLA open day yesterday and today to mark the 16th anniversary of the handover from British rule. (Photo by Jerome Favre/EPA)

A fisherman boats in Chao Lake where thick cyanobacteria gather on the surface on August 5, 2015 in Chaohu, Anhui Province of China. As high temperature came in summar, part of water in Anhui Province's Chao Lake breeds large tracts of cyanobacteria which not only brought pollution to sense of smell, but also affected people's life. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)