Ranger trainees and trainee dogs simulate an ambush against rhino poachers at the Paramount Group Anti-Poaching training and K9 (canine) academy on November 26, 2014 in Magaliesberg, South Africa. One of the largest of its kind in Africa, the Academy will address the ever increasing need for training of Conservation Officers in anti poaching activities, wildlife contraband detection, specialist K9 solutions and Ranger K9 handler training – all of which have proven success rates in combatting and apprehending poachers and their activities. (Photo by Gianluigi Guercia/AFP Photo)

The Acura Stage area is flooded after a storm dumped several inches of rain on the second Saturday of the New Orleans Jazz Fest at the Fair Grounds, Saturday, April 30, 2016. (Photo by David Grunfeld/NOLA.com/The Times-Picayune via AP Photo)

Smoke plumes rise from Mount Etna, one of the most active volcanoes in the world in Sicily, Italy on June 28, 2016. (Photo by Etna Walk/Rex Feature/Shutterstock)

Palestinian refugees walk home in Gaza City on January 19, 2025, making a V sign with their fingers toward the camera, just before the ceasefire took effect. (Photo by Reuters/Yonhap News)

A man dressed as Hindu god Shiva, smokes during an annual Hindu religious festival locally known as Shyam Baba festival in Ajmer, in the desert Indian state of Rajasthan, April 12, 2015. (Photo by Himanshu Sharma/Reuters)

People wear traditional Chinese outfits as they walk in Chinatown in Bangkok on February 11, 2021, ahead of the start of the Lunar New Year, which ushers in the Year of the Ox on February 12. (Photo by Lillian Suwanrumpha/AFP Photo)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.