Iranian bodybuilder Sharareh Nobahari, 30, assists her fitness trainees at a gym in Tehran, Iran on September 20, 2019. (Photo by Nazanin Tabatabaee/Reuters)

Voters line up to cast their ballots at a polling station in the city of Qom, Iran. Elections for Iran's parliament (Majlis) and Assembly of Experts kicked off on Friday, February 26, 2016. (Photo by Ahmad Halabisaz/Xinhua via ZUMA Wire)

“DC3 Wreck”. A capture of a US military DC3 plane wreck at the southern black beach in Iceland. Photo location: Iceland. (Photo and caption by Naian Feng/National Geographic Photo Contest)

Svetlana Tseyko feeds a 10-month-old moose named Grisha in the courtyard in the village of Abramy, some 160 km northwest of Minsk, on February 21, 2017. (Photo by Sergei Gapon/AFP Photo)

A view of a Gucci's advertisement campaign selected for an exhibition to celebrate creative vision of a creative director Alessandro Michele at Gucci Garden Archetypes, in Florence, Italy, Thursday, May 13, 2021. (Photo by Antonio Calanni/AP Photo)

A robot using artificial intelligence is displayed at a stand during the International Telecommunication Union (ITU) AI for Good Global Summit in Geneva, on May 30, 2024. Humanity is in a race against time to harness the colossal emerging power of artificial intelligence for the good of all, while averting dire risks, a top UN official said. (Photo by Fabrice Coffrini/AFP Photo)

Machu Picchu, Peru. A llama’s-eye view of the legendary Inca settlement at Machu Picchu, isolated high in the Peruvian Andes. (Photo by Jim Turner/National Geographic)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)