A blurred panaroma of Roemerberg historic center is reflected in a soap bubble in Frankfurt am Main, Germany, 09 July 2015. (Photo by Frank Rumpenhorst/EPA)

An eight-year-old St Bernard with the longest canine tongue in the world, measuring 18.58cm (7.31in) in length, as recorded by the Guinness World Records: Amazing Animals, in South Dakota, USA. (Photo by Kevin Scott Ramos/GWR/PA Wire)

The first autonomous and electric shuttle of PostAuto Schweiz in the old village of Sion, Switzerland, June 2016. (Photo by Ruben Sprich/Reuters)

An Iranian girl walks at the Tochal ski resort, in north of Tehran, Iran on December 12, 2019. (Photo by Nazanin Tabatabaee/WANA via Reuters)

An adult periodical cicada, in the process of shedding its nymphal skin, is visible on Saturday, May 11, 2024, in Cincinnati. There are two large compound eyes, which are used to visually perceive the world around them, and three small, jewel-like, simple eyes called ocelli at center. (Photo by Carolyn Kaster/AP Photo)

Jellyfish with a juvenile imperial blackfish (Schedophilus ovalis) in Castellammare di Stabia, Naples, Italy, winter 2023. (Photo by Marco Gargiulo/Media Drum Images)

An Afghan Army soldier secures the hill overlooking the Kart-e Sakhi mosque in Kabul, Afghanistan, Wednesday, March 20, 2013. Thousands of Afghans will celebrate Nowruz on Thursday, March 21, 2013 to mark the first day of spring and the beginning of the year on the Iranian calendar. (Photo by Ahmad Jamshid/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)