Festival goers on the first day of the Glastonbury Festival at Worthy Farm in Somerset, Britain on June 26, 2019. Glastonbury Festival of Contemporary Performing Arts is a five-day festival of contemporary performing arts that takes place in Pilton, Somerset, west England, from 26 to 30 June 2019. (Photo by Yui Mok/PA Images via Getty Images)

“The Sumatran Rhinoceros (Dicerorhinus sumatrensis) is a member of the family Rhinocerotidae and one of five extant rhinoceroses. It is the only extant species of the genus Dicerorhinus. It is the smallest rhinoceros, standing about 120–145 centimetres (3.9–4.76 ft) high at the shoulder, with a body length of 250 centimetres (8.2 ft) and weight of 500–800 kilograms (1,100–1,800 lb). Like the African species, it has two horns; the larger is the nasal horn, typically 15–25 centimetres (5.9–9.8 in), while the other horn is typically a stub. A coat of reddish-brown hair covers most of the Sumatran Rhino's body”. – Wikipedia

Photo: Emi, a Sumatran rhinoceros lies in the mud with her three-week-old female calf at the Cincinnati Zoo and Botanical Garden August 19, 2004 in Cincinnati, Ohio. Emi made history by becoming the first Sumatran rhino to produce two calves in captivity. (Photo by Mike Simons/Getty Images)

Israeli police officers confront demonstrators as Israelis protest against rising housing prices and social inequalities on July 30, 2011 in Tel Aviv, Israel. Tens of thousands of Israelis took to the streets in 10 cities across the country to protest against the high cost of living, including more than 50,000 in downtown Tel Aviv. The demonstrators rallied in support of hundreds of people who have set up protest camps against the government's economic and social policies. (Photo by Uriel Sinai/Getty Images)

Brazilians celebrate at the annual New Year's Eve beach party on December 31, 2011 for the Copacabana Reveillon in Rio De Janeiro, Brazil. (Photo by Konrad Fiedler/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)