A man stands between thousands of paper lanterns, which were displayed and lit up the precincts of the shrine, where more than 2.4 million war-dead are enshrined, during the Mitama Festival at Yasukuni Shrine in Tokyo, Japan July 13, 2016. “Mitama” is a respectful word that means “the soul of a dead person” in Japanese, and this “Soul Festival” honors just that. (Photo by Issei Kato/Reuters)

Japanese toy maker Takara Tomy's world's smallest humanoid robot “i-Sobot” is displayed during the Toy Forum 2007 on January 23, 2007 in Tokyo, Japan. The 165mm height robot is able to walk, play the drums and keep its balance. (Photo by Koichi Kamoshida/Getty Images)

A potential bidder carefully examines pieces of Tuna in order to ascertain the quality and to estimate its price ahead of the Tuna auction at the Tsukiji fish market on February 28, 2012 in Tokyo, Japan. (Photo by Daniel Berehulak /Getty Images)

Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

A man and his broomstick are bringing magic to Instagram with these uplifting snaps. Daisuke Kujiraoka, 36, from Tokyo, Japan, snapped himself levitating across the country and uploaded them to the social media site. The quirky artist has posed with aeroplanes and cars appearing to float in mid-air Harry Potter-style. (Photo by Daisuke Kujiraoka/Caters News/Mercury Press)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)