Bar Convent employee Lauren Masterman relaxes after cleaning a historic George and Arthur Maw tiled floor created in 1867, one of only two surviving examples of this assemblage of tiles, at England's oldest living convent Bar Convent on October 13, 2020. Visitors to the convent are being invited to follow in the footsteps of residents from the last 150 years and enjoy the historic space decorated with rare 19th century floor tiles. (Photo by Danny Lawson/PA Images via Getty Images)

“The Baja California Pronghorn or Peninsular Pronghorn (Antilocapra americana peninsularis) is a critically endangered pronghorn, endemic to Mexico. The wild population is estimated at 200”. – Wikipedia

Photo: Two rare Peninsular pronghorns, male twins was born at the Los Angeles Zoo on April 24, 2009 in Los Angeles, California. Only 250 antelope-like Peninsular pronghorns are believed to exist in the wild. (Photo by David McNew/Getty Images)

These stunning photographs of the world’s last remaining Mongolian eagle keepers show the incredible bond between man and bird. The images were taken by photography tour guide Daniel Kordan, 29, in September 2018. (Photo by Daniel Kordan/Caters News Agency)

As an American in 1990s Cuba, Tria Giovan risked being branded a traitor. But the photographer continued to visit and, from the dance hall to the hair salon, she captured the resilient spirit of the Cuban people. The 120 images in Tria Giovan’s “The Cuba Archive” are from the period in the 90s when, as an American, travel to Cuba could have seen her branded a traitor, as the country was subject to a US trade embargo. Her trip required lots of planning – and patience. (Photo by Tria Giovan/The Guardian)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

It looks like the cute teddybear-shaped food trend is continuing. A Japanese designer has come up with the most adorable way to enjoy toast. The clever invention is a toast stamp that seamlessly morphs your bread into a teddybear.