A worker pulls one of her colleagues on a sled, normally used to transport boxes, in the finish area of the alpine ski venue at the 2022 Winter Olympics, Wednesday, February 16, 2022, in the Yanqing district of Beijing. (Photo by Robert F. Bukaty/AP Photo)

A man transports chicken on a motorscooter to the chicken market in Kathmandu, Nepal, 07 February 2023. Cases of bird flu, or avian influenza, infections have been confirmed in three places in the Kathmandu Valley, according to the Ministry of Agriculture and Livestock Development (MoALD), causing a drop in sales of chicken in the valley after the spread of the flu news. (Photo by Narendra Shrestha/EPA)

A Jennie fan waits in the crowd for Jennie's perform at the Coachella Valley Music and Arts Festival in Indio, California, U.S., April 13, 2025. (Photo by Daniel Cole/Reuters)

A cycle-rickshaw puller takes a nap during a hot afternoon along a street in Amritsar on April 19, 2022. (Photo by Narinder Nanu/AFP Photo)

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...

Two sailors from HMS Fury enjoy a smoke with two women in bathing suits on a beach in Jersey, where their ship is on a visit. (Photo by William Vanderson/Fox Photos/Getty Images). 29th June 1935

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)