A father and son spend all day fishing in Naogaon, northern Bangladesh in the first decade of December 2024, before heading to market to sell their 3kg catch for the equivalent of a few pounds. The vibrant green algae makes conditions difficult but that does not deter them. (Photo by Estiak Ahmed Munna/Solent News)

A resident walks past big waves spilling over a wall onto a coastal road in the city of Legaspi in Albay province, south of Manila on December 14, 2015, as typhoon Melor approaches the city. More than 700,000 people fled the central Philippines amid threats of giant waves, floods and landslides as powerful Typhoon Melor approached the archipelago nation, officials said December 14. (Photo by Charism Sayat/AFP Photo)

“Woman with Umbrella in Rain” by Raimund von Stillfried. Artist: Kusakabe Kimbei (Japanese, 1841–1934), 1870s. Commercial photography studios in Meiji-era Japan were renowned for the subtlety and refinement of their coloring techniques. This hand-tinted image of a young woman caught in a heavy rainstorm achieved its naturalistic effect by knitting together multiple strands of artifice: the greenery in the foreground was a studio prop; the flaps of the kimono were suspended by thin wires to create the impression of a strong wind; and long, diagonal marks were made on the negative to suggest streaks of rain. (Photo courtesy of The Metropolitan Museum of Art)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Meghan Puhr participates in a virtual realty presentation during an Intel news conference before CES International, Wednesday, January 4, 2017, in Las Vegas. (Photo by John Locher/AP Photo)

A man from the Ogiek community harvests honey in Mount Elgon game reserve, where they have reached an agreement with the government allowing them to remain in their ancestral lands in western Kenya, April 26, 2016. (Photo by Katy Migiro/Reuters)

Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. They are doing it on the rooftops, on tower block balconies and even on a disused railway: Swedes have discovered a passion for urban gardening as a way of growing fresh food and getting back in touch with nature. Part of a global movement, an increasing number of Swedish city-dwellers are growing their own in window boxes and allotments or are visiting public gardens built in or on industrial or office spaces. (Photo by Maxim Shemetov/Reuters)

Devotees ride on the roof of a train as they return to the city after attending the final prayers on the first phase of Bishwa Ijtema in Dhaka January 11, 2015. Hundreds of thousands of pilgrims congregated in the Bangladeshi capital Dhaka as the first phase of this year's Bishwa Ijtema, one of the biggest Islamic gatherings in the world after the Haj in Saudi Arabia, came to an end. (Photo by Reuters/Stringer)