The Dora the Explorer balloon moves through Times Square during the Macy's Thanksgiving Day parade Thursday, November 23, 2006 in New York. (Photo by Frank Franklin II/AP Photo)

An enterprising Chinese man pulls a bicycle cart packed high with bags of recyclable plastic containers in Shanghai July 25, 2002. The man sells each kilogram (2.2 pounds) of plastic for 0.08 yuan ($.01) to a nearby depot. (Photo by Claro Cortes IV/Reuters)

In this May 4, 2014 photo, a miner holds an amalgam of mercury and gold he mined after working a 28-hour shift at an illegal gold mining process, in La Pampa, in Peru's Madre de Dios region. Thousands of artisanal gold miners sweat through the long shifts and endure, for a few grams of gold, the perils of collapsing earth, limb-crushing machinery and the toxic mercury used to bind gold flecks. (Photo by Rodrigo Abd/AP Photo)

A man jokingly poses with a new installation of British graffiti artist Banksy's art in New York, October 20, 2013. (Photo by Carlo Allegri/Reuters)

The new wax figure of American singer Jennifer Lopez is unveiled on May 21, 2003 at Madame Tussauds, London. The waxwork is the first ever blushing figure. (Photo by Bruno Vincent/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Horse racing is part of Naadam, a festival organized every July in Mongolia to celebrate the People’s Revolution. Using children as jockeys in such races has a centuries-long tradition. Boys and girls as young as 5 (although the law imposes a minimum age limit of 7) ride in races that can be dangerous, with hundreds of horses running across the steppe at distances of 12 to 28 kilometres at great speeds. (Photo by Tomasz Gudzowaty)