Children fill plastic containers with water from a well on a street, close to a neighbourhood called “The Tank” in the slum of Petare in Caracas, Venezuela, March 17, 2016. Although their nation has one of the world's biggest hydroelectric dams and vast rivers like the fabled Orinoco, Venezuelans are still suffering water and power cuts most days. The problems with stuttering services have escalated in the last few weeks: yet another headache for the OPEC nation's 30 million people already reeling from recession, the world's highest inflation rate, and scarcities of basic goods. President Nicolas Maduro blames a drought, while the opposition blames government incompetence. (Photo by Carlos Garcia Rawlins/Reuters)

A woman rides a donkey during a donkey race in Roum village, Jizeen countryside, southern Lebanon, August 9, 2015. (Photo by Ali Hashisho/Reuters)

Models walk the runway at the Versace Pre-Fall 2019 Collection at The American Stock Exchange on December 02, 2018 in New York City. (Photo by J.P. Yim/Getty Images)

Flames from the Falls Fire burn on a hillside along South Main Divide Road in the Cleveland National Forest as firefighters drive through the area on Monday, August 5, 2013. (Photo by Kurt Miller/AP Photo/The Press-Enterprise)

Models get ready backstage during the Mercedes-Benz Fashion Week Tbilisi in Tbilisi, Georgia, November 1, 2018. (Photo by David Mdzinarishvili/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

Labourers work at the installation site of Liquefied Petroleum Gas (LPG) pipeline on May Day or Labour Day in Chandigarh, India, May 1, 2015. (Photo by Ajay Verma/Reuters)