Bangladeshi Muslim devotees arrive in an over-crowded train to attend the final day of an Islamic congregations' first phase in Tongi, 20 kilometers (13 miles) north of Dhaka, Bangladesh, Sunday, January 10, 2016. The second phase of the annual event, one of the world's largest congregations of Muslims is scheduled to begin Friday. (Photo by A.M. Ahad/AP Photo)

Pedra da Gavea highline, 850 meters above the city, 100 meters direct exposure, March 24, 2013. Brian Mosbaugh on the line. Carefully tiptoeing almost 3000 metres above Rio de Janeiro on a thin wire got a bit too much for this adrenaline junkie – so he decided to have a LIE DOWN. Fearless Brian Mosbaugh is so used to the perilous heights he decided he deserved a short break and proceeded to kick back and relax over the famous Brazilian city. (Photo by Scott Rogers/Caters)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

Children feeding the birds in this Victorian Christmas greetings card. (Photo by Hulton Archive/Getty Images). Circa 1885

See also: Karma by Do Ho Suh

An incredible view of daytime lightning on Saturn during one of the biggest storms the ringed planet has ever seen has been captured by a NASA spacecraft.

Photo: The huge storm which generated the lightning strike on Saturn can be seen in the top right of this image. (Photo by NASA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)