Japanese toy maker Takara Tomy's world's smallest humanoid robot “i-Sobot” is displayed during the Toy Forum 2007 on January 23, 2007 in Tokyo, Japan. The 165mm height robot is able to walk, play the drums and keep its balance. (Photo by Koichi Kamoshida/Getty Images)

A potential bidder carefully examines pieces of Tuna in order to ascertain the quality and to estimate its price ahead of the Tuna auction at the Tsukiji fish market on February 28, 2012 in Tokyo, Japan. (Photo by Daniel Berehulak /Getty Images)

Caroline Wozniacki of Denmark serves in her match against Kaia Kanepi of Estonia during day four of the Toray Pan Pacific Open at Ariake Colosseum on September 28, 2011 in Tokyo, Japan. (Photo by Koji Watanabe/Getty Images)

An employee wears false eyelashes at the Shu Uemura eyelashes bar in the Omotesando district May 18, 2007 in Tokyo, Japan. 22 different false eyelash designs are available at the eyelashes bar ranging in cost from US$13 to US$43. (Photo by Koichi Kamoshida/Getty Images)

The eighth annual Nipponbashi Street Festa stamped Osaka March 20, 2012 (Nipponbashi is Osaka’s geek district – much like Akihabara is for Tokyo). Cosplayers turned up in colourful outfits, dressing as characters from their favourite manga, anime, and video games. The street was closed to cars, and otaku flooded the streets, snapping pics, cosplaying, and hanging out.

Kenichi Ito runs on his arms and legs on a race course on his way to setting the Guinness World Record fastest time for the 100-meter dash on all fours at Komazawa Olympic Park Stadium in Tokyo Thursday, November 14, 2013. The 30-year-old Japanese finished in 16.87 seconds Thursday, shaving more than half a second off his 2012 run of 17.47. (Photo by Shizuo Kambayashi/AP Photo)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)