A snail slithers up a rain spattered window during stormy weather on the Isle of Portland, Fortuneswell, England on July 29, 2018. (Photo by Stuart Fretwell/Rex Features/Shutterstock)

An undated handout photo made available by the Zerynthia Association shows the pupa of an amicta moneiba, a recently discovered species of moth endemic to La Gomera and El Hierro islands in the Canary Islands, Spain (issued 01 July 2020), as those two islands pulled apart from the rest of the Canary Islands 2.5 million years ago. The Institute of Evolutionary Biology of the Spanish National Research Council (CSIC) and the Zerynthia Association have recently discovered two new moth species in El Hierro and La Gomera. (Photo by Yeray Monasterio/Zerynthia/EPA/EFE)

A rose chafer in Oxfordshire, UK on July 8, 2024. The beetles are often seen on flowers in the garden and are sometimes maligned for munching their way through these plants. However, they are an important detritivore as they feed on dead and decaying matter and recycle its nutrients, which makes a helpful addition to any compost. (Photo by Geoffrey Swaine/Rex Features/Shutterstock)

A male stag beetle walks on a branch in an oak forest near the Spree River in Kersdorf, Brandenburg, Germany, on June 8, 2025. (Photo by Patrick Pleul/picture alliance via Getty Images)

A green jumping spider (Lyssomanes viridis), in a forested area of Cerro de la Muerte, in San Jose, Costa Rica, 20 May 2025. International Day for Biological Diversity is celebrated every 22 May around the world. (Photo by Jeffrey Arguedas/EPA/EFE)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)