LiLou the therapy pig stands in front of a departures board at San Francisco International Airport in San Francisco, California, U.S. October 4, 2019. (Photo by Jane Ross/Reuters)

The Pink Floyd inflatable pig floats next to Broadcasting House to promote their new exhibition at the V&A museum, in London, Britain May 10, 2017. (Photo by Neil Hall/Reuters)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

The coendou porcupine couple 'Joppi' (L) and 'Fletcher' nibble at a vegetables in their enclosure at the zoo in Frankfurt am Main, Germany, 03 December 2015. Coendou porcupines are nocturnal rodents related to porcupines and guinea pigs and native to the rain forests of Central and South America as well as Trinidad. (Photo by Arne Dedert/EPA)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

Workers wearing face masks as a protection against the coronavirus disease (COVID-19) carry roasted pigs, locally known as “lechon”, at a restaurant, in Quezon City, Metro Manila, Philippines, December 21, 2020. (Photo by Lisa Marie David/Reuters)

Animal rights activists dressed up as rabbit carry signs that read “Ajinomoto Stop Animal Testing” as they protest outside Ajinomoto headquarters in Kuala Lumpur on January 20, 2023, ahead of Lunar New Year. Activists call for the end of Japanese food company testing on rabbits, dogs, pigs and other animals. (Photo by Arif Kartono/AFP Photo)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)