Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

Giant pandas eat at Chongqing Zoo in Chongqing, China on September 23, 2023. (Photo by Costfoto/NurPhoto/Rex Features/Shutterstock)

A contestant lies in a chili covered pool eating Chillies during a chili eating contest on July 8, 2018 in Ningxiang, Hunan Province of China. Citizen Tang Shuaihui ate 50 Chillies in one minute winning the contest. (Photo by VCG/Getty Images)

Children eat watermelons to meet the “beginning of autumn” at a kindergarten in Handan, China on August 7, 2015. Chinese tradition to eat watermelons or peaches before that day symbolises “biting away summer”. The solar term ‘beginning of autumn’ falls on 8 August this year. (Photo by Xinhua/REX Shutterstock)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

An Iraqi Kurdish Peshmerga female officer bites a snake while demonstrating skills during a graduation ceremony in the Kurdish town of Soran, about 100 kilometres northeast of the capital of Iraq's autonomous Kurdish region Arbil, on February 12, 2020. (Photo by Safin Hamed/AFP Photo)

Sea lion “Jay” paints a Chinese character reading “the Serpent” at the Hakkeijima Sea Paradise aquarium in Yokohama, suburban Tokyo on January 3, 2013. The event, marking the forthcoming Chinese lunar calender year of the snake was held as part of a New Year's attraction. (Photo by Kazuhiro Nogi/AFP Photo)