A man reacts after catching a trout with his hands during an event promoting the Ice Festival on a frozen river in Hwacheon, about 20 km (12 miles) south of the demilitarized zone separating the two Koreas, January 10, 2015. The annual ice festival, which is one of the most famous and biggest festivals in South Korea, expects to see more than 1,000,000 people attend. The festival lasts for three weeks from January 10 this year. (Photo by Kim Hong-Ji/Reuters)

Ice swimmer Klaudia prepares to swim in a filled up water kettle in an ice cave inside the Nature Ice Palace, with a hight of 3,250 meters (10,663 feet) above sea level, at Hintertux Glacier near Hintertux, some 480 kilometers (298 miles) western of Vienna, Austria, 28 July 2018. (Photo by Christian Bruna/EPA/EFE)

Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

A sculptor walks past ice sculptures at the Snow and Ice Sculpture Festival “Eiswelt Mainz” in Mainz, Germany, November 22, 2016. (Photo by Ralph Orlowski/Reuters)

Michael Massaia's photographs are as nostalgic as they are disturbing. His long-exposure images capture a subject matter familiar to most. From a SpongeBob SquarePants popsicle to a Neapolitan ice cream sandwich, he frames the frozen treats most people's summer memories are made of. Yet, Massaia doesn't just realistically render his ice cream. He distorts the childhood favorites by melting them before his lens, until the pops resemble ominous pools of paint or celestial snapshots.

Gigi Gorgeous presents a creation during the American Heart Association's (AHA) Go Red For Women Red Dress Collection, presented by Macy's at New York Fashion Week February 11, 2016. (Photo by Andrew Kelly/Reuters)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

Gengis “Lil Ceng” Ademoski (L) and Khaled “KC” Chaabi (R) of the four time world champion Berlin dance troupe “Flying Steps” strike a freeze on a piano played by muscian Jia Lim (C) of Singapore at the 17th century waterfront area of Nyhavn in build up to the Red Bull Flying Bach European Tour, a show that features the cultural clash of break dancing with the classical music of Johann Sebastian Bach, on August 30, 2011 in Copenhagen, Denmark. (Photo by Dean Treml/Red Bull via Getty Images)