Chief priest Gbenga Saala raises a cutlass to kill a dog during an annual prayer and sacrifice celebration of the iron god Ogun in Abuja, Nigeria, June 23, 2015. Every year worshippers offer a dog as sacrifice to Ogun, a traditional Nigerian deity, in hope of an auspicious year ahead. Taxi drivers, blacksmiths, panel beaters and mechanics – trades that depend on metal for their livelihood – pay homage to Ogun, led by high priest Gbenga Saala. As part of the ceremony, the priest pours the dog’s blood on symbols of these workers’ trade: keys, spanners and other tools piled up in a metal barrel. (Photo by Afolabi Sotunde/Reuters)

“Guns have a massive amount of power associated with them. They are designed to kill. We decided to photograph portraits of them in a similar way you might photograph a powerful person. Like powerful people, pistols have this “perfect” quality that we wanted to explore. As we started shooting them, we could see flaws in their design. Metal burring around the barrels, scratches in the metal. This imperfection and detail were very interesting to us; connecting us back to these images as portraits”. – Peter Andrew. (Photo by Peter Andrew/Simon Duffy/Derek Blais)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Hair artist and barber Nariko, 27, etches an image of Barcelona's Neymar on the head of customer Luiz Fernadez, 15, before the Champions League semifinal first leg soccer match between Barcelona and Bayern Munich, at his barbershop in Sao Vicente, near Santos, in Sao Paulo state May 6, 2015. Nariko, who was motivated to get into the profession by his grandfather and uncle, has been etching profiles of the famous onto the sides and backs of heads for about a year or so. (Photo by Nacho Doce/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A camel rests at a fuel station in the Judean desert near the West Bank city of Jericho January 11, 2015. Reuters photographers from Mali to Mexico have shot a series of pictures of fuel stations. Whether it is plastic bottles by the roadside in Malaysia or a futuristic forecourt in Los Angeles, fuel stations help define our world. Oil prices steadied above $48 a barrel on Tuesday, recovering from earlier losses as the dollar weakened against the euro. Oil prices have dropped nearly 60 percent since peaking in June 2014 on ample global supplies from the U.S. shale oil boom and a decision by OPEC to keep its production quotas unchanged. (Photo by Baz Ratner/Reuters)

Ebiowei, 48, carries an empty oil container on his head to a place where it would be filled with refined fuel at an illegal refinery site near river Nun in Nigeria's oil state of Bayelsa November 27, 2012. Locals in the industry say workers can earn $50 to $60 a day. Thousands of people in Nigeria engage in a practice known locally as “oil bunkering” – hacking into pipelines to steal crude then refining it or selling it abroad. The practice, which leaves oil spewing from pipelines for miles around, managed to lift around a fifth of Nigeria's two million barrel a day production last year according to the finance ministry. (Photo by Akintunde Akinleye/Reuters)

White House Press Secretary Jen Psaki (R) is hugged by current Principal Deputy Press Secretary Karine Jean-Pierre during a press briefing in the Brady Press Briefing Room of the White House in Washington, DC, May 5, 2022, after it was announced Psaki would step down from her role next week and be replaced by Jean-Pierre. (Photo by Saul Loeb/AFP Photo)