Thousands of bright Red Potatoes are washed and sorted at a vegetable market. Workers hose down tons of the vegetables before packing them into sacks at the market in Shibganj Upazila, Bogura, Bangladesh on February 19, 2023. The Red La Soda spuds are then taken to the country's capital Dhaka. (Photo by Mustasinur Rahman Alvi/Rex Features/Shutterstock)

A vender arranges goods for sale at a market on the outskirts of Buenos Aires, Argentina, Wednesday, January 10, 2024. (Photo by Natacha Pisarenko/AP Photo)

Customers crowd around a vibrant mango market in Bangladesh in the second decade of May 2024. Farmers transport the tropical fruit by bicycle, with each cyclist carrying about 200kg. (Photo by Bipul Ahmed/Solent News)

In this Tuesday, December 15, 2015 photo, an Afghan man sells traditional sauces and pickles on a street in Kabul, Afghanistan. (Photo by Massoud Hossaini/AP Photo)

A man roasts dog at Langowan traditional market on August 9, 2014 in Langowan, North Sulawesi. The Langowan traditional market is famous for selling a variety of extreme food such as dogs, bats, rats, wild boar, and snakes. (Photo by Putu Sayoga/Getty Images)

A customer asks for the price of a bittergourd at Duri market on a railway track in Jakarta, January 8, 2016. Indonesia's annual inflation rate cooled to the lowest in six years in December, which might pave the way for the central bank to cut a benchmark rate held at 7.50 percent since February 2015. (Photo by Reuters/Beawiharta)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)