A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A participant of “Bread Procession of the Saint”, takes part in the ceremony in honor of Domingo de La Calzada Saint (1019-1109) who helped poor people and pilgrimage, in Santo Domingo de La Calzada, northern Spain, Wednesday, May 11, 2016. Every year during spring season, “Las Doncellas” (White Virgins), hold on their head a basket cover with white cloth while they walk past along of this old village in honor of the saint. (Photo by Alvaro Barrientos/AP Photo)

A man distributes bread to Burka-wearing Afghan women outside a bakery in Kabul, Afghanistan, Thursday, December 2, 2021. According to U.N. figures from early November, almost 24 million people in Afghanistan, around 60% percent of the population, suffer from acute hunger, including 8.7 million living in near famine. Increasing numbers of malnourished children have filled hospital wards. (Photo by Petros Giannakouris/AP Photo)

A macro view of an ant taking a sip from a water droplet on the edge of a flower in Obihiro, Japan. Animal-Lover Miki Asai has gone a step beyond feeding bread to the ducks – by syringe-feeding water to tiny ants. The office worker from Obihiro City, Japan, squirts droplets near the tiny insects and then uses a macro lens to capture quenching their thirst. The amateur photographer started capturing these images near her house in July 2013 after spotting an ant struggling in the rain. (Photo by Miki Asai/Barcroft Media)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

A potential bidder carefully examines pieces of Tuna in order to ascertain the quality and to estimate its price ahead of the Tuna auction at the Tsukiji fish market on February 28, 2012 in Tokyo, Japan. (Photo by Daniel Berehulak /Getty Images)

An artist has discovered a bizarre way to create his work – by coating the feet of insects with paint who then crawl across the canvas creating intricate pieces of art. (Photo by Caters News)

Children dressed as chess pieces perform during an event organised ahead of the 44th Chess Olympiad 2022, in Chennai on July 26, 2022. (Photo by Arun Sankar/AFP Photo)