Glass artist Kiva Ford draws from his vast experience in scientific glassblowing to create perfect miniatures of wine glasses, beakers, and ribbon-striped vases, some scarcely an inch tall. A member of the American Scientific Glassblowers Society, Kiva creates instruments for scientists who require one-of-a-kind designs for various experiments. The same techniques and tools used for scientific equipment also apply to his artistic practice including the miniature works you see here, as well as larger sculptures, and ornate drinkware.

It would seem to be something you'd see only in a cartoon or at a Phish concert, but according to park rangers in New South Wales, Australia, dozens of giant, fluorescent pink slugs have been popping up on a mountaintop there. The eight-inch creatures have been spotted only on Mount Kaputar, a 5,000-foot peak in the Nandewar Range in northern New South Wales. Scientists believe the eye-catching organisms are survivors from an era when Australia was home to rainforests. A series of volcanoes, millions of years of erosion and other geological changes “have carved a dramatic landscape at Mount Kaputar”, the park service wrote on its Facebook page, and unique arid conditions spared the slugs from extinction. (Photo by Michael Murphy/AFP Photo/NSW Environment Office)

When you look at the picture of a furry pig that resembles a sheep from a distance, you may think that this may be the result of the work of some crazy scientist that tinkered with the pig’s genome. However, in this case, this is not true. Mangalica is a natural breed of pigs, which were bred in Europe for their lard. This breed of pigs is very unique, since the only other breed of pigs which had a long coat was Loncolnshire Curly Coat, which is now extinct. In the past, these pigs were quite popular, since they were able to produce a lot of lard. However, when the demand for pig lard dwindled, the population of these pigs rapidly decreased, making it a “rare breed”.

“I started photography in June 2009. At the time, I was searching for a way to express both the rigorous scientist and the creative artist in me. There are few hobbies that let these two approaches work together, so I really was enthusiastic about it: I am now spending all my free time studying various techniques, contemplating others' fantastic work, and of course, making pictures”. – Christophe Kiciak. Photo: “The Hero”. (Photo by Christophe Kiciak)

In a north London hospital, scientists are growing noses, ears and blood vessels in the laboratory in a bold attempt to make body parts using stem cells. It is among several labs around the world, including in the U.S., that are working on the futuristic idea of growing custom-made organs in the lab. (Photo by Matt Dunham/AP Photo)

A municipal worker sits on a bench, next to a statue, in Nizhny Novgorod, Russia, during the 2018 soccer World Cup, Thursday, June 28, 2018. Nizhny Novgorod was a “closed city” during the Soviet era. It was known as Gorky until 1990 and it was here that dissident scientist Andrei Sakharov was held under house arrest. Now the city hosts six World Cup matches and is teeming with tourists. That was unthinkable in the Soviet era and even rare now in a city that is seldom visited by outsiders. (Photo by Vadim Ghirda/AP Photo)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

The Greenland ice sheet is a vast body of ice covering 660,235 sq miles, roughly 80% of the surface of Greenland. It is the second largest ice body in the world, after the Antarctic Ice Sheet. Some scientists predict that climate change may be near a "tipping point" where the entire ice sheet will melt in about 2000 years. If the entire 2,850,000 cubic kilometres (683,751 cu mi) of ice were to melt, it would lead to a global sea level rise of 7.2 m (23.6 ft).