A pilot inflates his balloon before the 37th International Hot Air Balloon Week in Chateau-d'Oex, January 24, 2015. According to the organizers, over 80 balloons from 20 countries are participating in the ballooning event in the Swiss mountain resort. (Photo by Pierre Albouy/Reuters)

The Hot air balloon is flying at the Warsteiner International Hot Air Balloon Show in the Arnsberger Forest National Park on September 2, 2011 near Warstein, Germany. Approximately 200 hot air balloons are scheduled to take part in the nine-day event sponsored by the Warsteiner brewery. (Photo by Mathis Wienand/Getty Images)

Hot air balloons are prepared for a flight as others take off during an international hot air balloon festival at Maayan Harod National park in northern Israel September 30, 2015. (Photo by Baz Ratner/Reuters)

WOOTTON, UNITED KINGDOM - APRIL 07: Hot air balloons prepare to depart from Lydden Hill race circuit near Canterbury to take part in mass crossing of the Channel on April 7, 2011 in Wootton, England. 51 balloonists of various nationalities from across Europe took off from Kent making for Calais, France at about 7am. It is the first time a Guinness World Record bid has been made for "the largest group of hot air balloons to make the Channel crossing". (Photo by Oli Scarff/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

In this Tuesday, December 15, 2015 photo, an Afghan man sells traditional sauces and pickles on a street in Kabul, Afghanistan. (Photo by Massoud Hossaini/AP Photo)