A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Abortion rights activists demonstrate in front of the National Assembly building in Quito, on February 17, 2022. Currently, abortion is legal in Ecuador if the mother's life is in danger or in cases involving the rape of a woman with a mental disability. (Photo by Rodrigo Buendia/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

An actor portraying Jesus Christ takes part in the interactive street-theatre Passion play “Il-Mixja” (The Way), one of a series of Holy Week activities in the run-up to Easter, in the grounds of Mount Carmel Mental Hospital in Attard, outside Valletta, Malta, March 22, 2016. (Photo by Darrin Zammit Lupi/Reuters)

Young children at a Bristol, Great Britain health centre unsure of the benefits of sun-lamps and the special glasses that must be worn, July 1948. The health centre was part of the newly introduced free National Health Service. (Photo by Popperfoto/Getty Images)

Afghan children wait as their mothers receive treatment at a USAID-funded health center on September 7, 2011 in Farza, Afghanistan. Almost 10 years after the 9/11 attacks and the U.S. invasion of Afghanistan, the U.S. government funds some of 500 Afghan health facilities nationwide, most run by non-governmental organizations contracted by the Afghan Ministry of Public Health. (Photo by John Moore/Getty Images)

Chinese women wear protective masks as they are dressed in traditional clothing from the Qing Dynasty era outside a park on March 29, 2020 in Beijing, China. A limited section of the iconic tourist site was re-opened to the public this week allowing a smaller number of visitors to reserve tickets online in advance and to enter after passing health screening. (Photo by Kevin Frayer/Getty Images)