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“Shanghai Tian Wai №26, 2014”. This series was an attempt to document an ever-changing city and the things it loses, as working-class neighbourhoods give way to ever-more modern urban development. (Photo by Liu Tao/The Guardian)

This 2014 series Shanghai Tian Wa saw Chinese photographer Liu Tao train his lens on two distinct districts in Shanghai. Here: “Shanghai Tian Wai №26, 2014”. (Photo by Liu Tao/The Guardian)
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25 May 2018 00:01:00
Jade Belt Bridge In Chine

The Jade Belt Bridge, also known as the Camel's Back Bridge, is an 18th-century pedestrian Moon bridge located on the grounds of the Summer Palace in Beijing, China. It is famous for its distinctive tall thin single arch.
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05 Sep 2014 09:46:00
Pixelated Wilderness Illustrations

These Laura Bifano “Menagerie” images will surely mess with your eyes as you begin to lose sight of what’s real and what’s virtual. Inspired by her love of nature and of video game graphics, this artist made a unique collection of painted, pixelated animals, fusing the two distinct aesthetics in a harmonious and breathtaking manner.
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29 Nov 2012 10:31:00
Loki Dracula Cat

A cat Loki with a pair of distinctive fangs has quickly become one of the most famous felines on Instagram thanks to evil-looking face. Loki, who now has more than 23,000 followers online, was adopted from a cat shelter by her owner Kaet, who explained on in a posting that she knows very little about the cat’s distinctive appearance. Adopted from a cat shelter, nothing was mentioned to his owner Kaet about her kitten's unique features.
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23 Aug 2015 09:16:00
Newborn White-Cheeked Gibbon Nomascus

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)
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12 Aug 2011 11:51:00
The secretive indri (Indri indri) of Madagascar, the largest living lemur. It is also critically endangered and highly evolutionarily distinct with no close relatives, which makes its branch one of most precarious on the mammal evolutionary tree. In the likely event that the indri goes extinct, we will lose 19m years of unique evolutionary history from the mammal tree of life. (Photo by Pierre-Yves Babelon/Aarhus University)

The secretive indri (Indri indri) of Madagascar, the largest living lemur. It is also critically endangered and highly evolutionarily distinct with no close relatives, which makes its branch one of most precarious on the mammal evolutionary tree. In the likely event that the indri goes extinct, we will lose 19m years of unique evolutionary history from the mammal tree of life. (Photo by Pierre-Yves Babelon/Aarhus University)
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18 Nov 2018 00:02:00
Stemonitis  Axifera

Stemonitis axifera is a species of slime mold. It fruits in clusters on dead wood, and has distinctive tall reddish-brown sporangia, supported on slender stalks. The species was first described as Trichia axifera by Jean Baptiste François Pierre Bulliard in 1791. Thomas Huston MacBride transferred it to the genus Stemonitis in 1889. Stemonitis fasciculata and Stemonitis smithii are synonyms.
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08 Feb 2014 10:30:00
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
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30 Oct 2020 00:05:00