A reveller plays with tomato pulp during the annual Tomatina festival in Bunol, near Valencia, Spain on August 29, 2018. As every year on the last Wednesday of August, thousands of people visit the small village of Bunol to attend the Tomatina, a battle in which tons of ripe tomatoes are used as weapons. This year, a total of 145 tons of ripe tomatoes will be thrown between more than 22,000 participants. (Photo by Heino Kalis/Reuters)

A referee tries to separate two cocks fighting during a Cock fighting tournament on December 3, 2016 on the outskirts of Antananarivo, Madagascar. Cockfighting is held during the week end and is a tradition with asian roots still practiced in Madagascar. (Photo by Gianluigi Guercia/AFP Photo)

In this April 13, 2015 file photo, a Thai woman splashes water on people from the back of a truck during the Songkran water festival to celebrate Thai New Year in Bangkok, Thailand.Thailand's military government is putting a dampener on the annual nationwide water fight. Despite Thailand's worst drought in 20 years, the junta says it has no intention of limiting the virtually around-the-clock water throwing that defines the three-day Songkran festival. Instead, it has decided to impose morality measures. (Photo by Sakchai Lalit/AP Photo)

Local men help a wounded woman after a mortar attack by the Ukrainian army of the center of Donetsk, Ukraine, 14 August 2014. Reports state that ten local people where wounded and one killed after the mortar attack. (Photo by Sergei Ilnitsky/EPA)

Fighters Feather “The Hammer” Hadden (L) and Allie “Babydoll” Parks compete during “Lingerie Fighting Championships 21: Naughty 'n Nice” at the Robinson Rancheria Resort & Casino on June 18, 2016 in Nice, California. Hadden won the bout. (Photo by Ethan Miller/Getty Images for LFC)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)