A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Participants take part in the Color Run near the Eiffel Tower in Paris April 19, 2015. The Color Run is a five-kilometre race, held in cities across the U.S. and also worldwide, with the aim of promoting healthy living and to benefit a charity that organizers choose in each of the cities that the run visits. Participants are doused from head to toe in different colors at each kilometre. (Photo by Benoit Tessier/Reuters)

Yogis and street performers have been simulating levitation with nifty contraptions forever. They appear to be held aloft via nothing but their preternatural mental prowess. But are really enjoying the benefits of basic physics just like the rest of us when we use a chair. However, just because it’s perfectly explainable doesn’t mean it isn’t nifty. I’m especially impressed by this 2-person version and am still trying to work out how exactly the chair they’re using is shaped at the base.

A corgi named Jojo crashes while riding a wave in the medium size dog competition during the 10th annual Petco Unleashed surfing dog contest at Imperial Beach, California August 1, 2015. Proceeds raised at the event go to benefit the San Diego Humane Society. (Photo by Mike Blake/Reuters)

“Gloucester Cathedral, or the Cathedral Church of St Peter and the Holy and Indivisible Trinity, in Gloucester, England, stands in the north of the city near the river. It originated in 678 or 679 with the foundation of an abbey dedicated to Saint Peter (dissolved by King Henry VIII)”. – Wikipedia

Photo: A general view of Gloucester Cathedral is seen on March 22, 2012 in Gloucester, England. With only a few months to go until the opening ceremony of the London 2012 Olympic games, Britain's tourist industry is hoping to benefit from the influx of athletes, officials and visitors. (Photo by Matt Cardy/Getty Images)

San Francisco-based design professor Miguel Cardona is selling his custom-drawn “Sketchcups” at Café Sophie for US$20 a piece to benefit Project Night Night, a charity that donates baby blankets, books, and toys to children in homeless shelters. Cardona discusses the project in an interview with Coolhunting. If you'd like to purchase or commission one of Cadona's pieces for yourself, you can do so for US$30 at his Sketchcups Store.

French artist Gilbert Legrand’s new series takes everyday objects like corkscrews, tape measures, and more and turns them into hilariously cute characters that almost make you forget their original purpose. Skillfully using each object’s natural shape, he crafts a character full of whimsy and personality. Each is painted to detail, with even the tiniest of characters bearing an expression which leaves no doubt as to their feelings about the situation. It truly takes a talented hand and imagination to turn paint brushes and zippers into humorous characters with surprisingly huge personalities.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)