A volunteer operates a remote controlled disinfection robot to disinfect a residental area amid the COVID-19 coronavirus outbreak in Wuhan in China's central Hubei province on March 16, 2020. China tightened quarantine measures for international arrivals on March 16 as the country worries about a rise in imported cases of the deadly coronavirus and anger rages online at how Europe and the United States are handling the pandemic. (Photo by AFP Photo/China Stringer Network)

Ayaka Oshita, a 27-year-old diver, practices in preparation for the upcoming seasonal feeding performance as a Santa diver at Sunshine Aquarium at Ikebukuro in Tokyo, Japan, 07 December 2021. Oshita has 15-month experience for feeding fish at the aquarium after she joined the aquarium in 2019. The Santa diver performance will be held for three days around the Christmas time. The aquarium will not inform the performance time to avoid the visitors' crowd due to the COVID-19 pandemic. (Photo by Kimimasa Mayama/EPA/EFE)

“Secrets of the Whales”. Skerry’s photographs celebrate the lives and culture of whales, illuminating recent research and their diverse behaviours. His latest work focuses on four key species: sperm whales, humpbacks, orca and beluga whales. Humpback whales bubble-net feeding off the coast of Alaska. They work cooperatively to feed on herring by blowing a perfect ring of bubbles underwater to form a net encircling the fish. The whales then swim up through the centre of the bubble net with their mouths open. (Photo by Brian Skerry/National Geographic Photo/Visa pour l'Image)

“Smudge” an orphaned echidna puggle is held by Veterinary nurse Sarah Male ahead of its feeding on November 07, 2022 in Sydney, Australia. Echidnas, sometimes known as spiny anteaters, are native to Australia. A baby echidna was found orphaned by the side of the road and is being cared for at Sydney's Taronga Zoo hospital. The care is intensive with several feedings per day, and the echidna is housed in temperature-controlled environment to aid its recovery and growth. (Photo by Jenny Evans/Getty Images)

A macro view of an ant taking a sip from a water droplet on the edge of a flower in Obihiro, Japan. Animal-Lover Miki Asai has gone a step beyond feeding bread to the ducks – by syringe-feeding water to tiny ants. The office worker from Obihiro City, Japan, squirts droplets near the tiny insects and then uses a macro lens to capture quenching their thirst. The amateur photographer started capturing these images near her house in July 2013 after spotting an ant struggling in the rain. (Photo by Miki Asai/Barcroft Media)

Zoo keepers feed crocodiles in their enclosure at the Madras Crocodile Bank, closed due to the outbreak of coronavirus disease (COVID-19), in Mahabalipuram, India, August 3, 2020. (Photo by P. Ravikumar/Reuters)

A woman feeds red-billed gulls on the Haigeng Dam of Dian Lake on March 5, 2023 in Kunming, Yunnan Province of China. (Photo by Yang Zheng/VCG via Getty Images)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)