A navy diver storms into the gallery during a military display at Singapore's 52nd National Day celebrations at Marina Bay in Singapore August 9, 2017. (Photo by Edgar Su/Reuters)

A man watches the huge waves which brakes at the Paseo Nuevo's promenade in San Sebastian, Basque Country, Spain on 11 January 2016 where the wind has reached to 90 km/h and have been registred waves of eight kilometres due to the bad weather. (Photo by Juan Herrero/EPA/EFE)

Paul Poirier of Canada and Marjorie Lajoie of Canada after training before the Figure Skating Ice Dance – Rhythm Dance at Capital Indoor Stadium in Beijing, China on February 12, 2022. (Photo by Aleksandra Szmigiel/Reuters)

A woman in a wedding dress walks on the dried-up riverbed of the Jialing river, a tributary of the Yangtze, that is approaching record-low water levels in Chongqing, China on August 18, 2022. (Photo by Thomas Peter/Reuters)

Two men pull their boat over a railroad crossing in Nidderau-Eichen near Frankfurt, Germany, Friday, January 13, 2023. They came over the fields that were flooded by heavy rainfalls and continued their trip on the other side. (Photo by Michael Probst/AP Photo)

Dark clouds hang over the Great Belt Bridge connecting Nyborg and Halsskov, Denmark, on June 26, 2023. (Photo by Mads Claus Rasmussen/Ritzau Scanpix via AFP Photo)

Gold medalists Kikkan Randall and Jessica Diggins of the United States dancing during the medal ceremony for Cross-Country Skiing – Ladies' Team Sprint Free on day 13 of the PyeongChang 2018 Winter Olympic Games at Medal Plaza on February 22, 2018 in Pyeongchang-gun, South Korea. (Photo by Eric Gaillard/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)