A drone view of fishermen unloading fish caught in a net during the sardine run in Scottburgh, South Africa, on June 12, 2024. (Photo by Rogan Ward/Reuters)

A young Afghan vendor waits for customers to buy sheep's heads at a roadside stall at the busy market in Kabul on November 29, 2015. (Photo by Wakil Kohsar/AFP Photo)

An alligator is pictured stuck in the mud of the dry Pilcomayo river, which is facing its worst drought in almost two decades, on the border between Paraguay and Argentina, in Boqueron, July 3, 2016. (Photo by Jorge Adorno/Reuters)

A vegetarian festival devotee gets medical attention after a parade at Jui Tui shrine on September 30, 2014 in Phuket, Thailand. (Photo by Borja Sanchez-Trillo/Getty Images)

In the past people used to bury their loved ones or turn them into ashes. However, now there is a completely new possibility. Since having an urn with ashes in your house may be a bit weird, you may want to choose the option of turning your deceased relative into a diamond. Yes, diamond! You’ve heard us correctly. By using immense heat and pressure, the ashes you get after cremating a person can be turned into a real diamond. After this, the diamond can be left as it is, and stored in a jewelry box, or it can be used as a piece of jewelry, such as a ring or a pendant, allowing you to always keep your loved one close to your heart. (Photo by djd/Algordanza memorial diamonds)

Gina Labianca (L) tries on a super woman outfit as Charlie Lucas tries a snow white Costume at the Halloween MegaStore Miami Beach on October 21, 2011 in Miami Beach, Florida. The megastore is a temporary location for the store which opened for the holiday to sell costumes, masks and other items to people needing to dress up for the evening of October 31 when costumed people around the world observe the day. (Photo by Joe Raedle/Getty Images)

Luling, Louisiana, US. New evidence contradicts previous claims of the relative safety of glyphosate, the world’s most widely used herbicide, which is manufactured here. It is often used in conjunction with seeds that have been genetically modified to tolerate its application, meaning that anyone consuming these crops is eating a genetically modified plant, and whatever residue of the pesticide that remains. (Photo by J. Henry Fair/Industrial Scars/Papadakis Publisher)

Farmers play with mud as they plant rice on “National Paddy Day of Nepal” in Dhading district on June 29, 2024. (Photo by Prakash Mathema/AFP Photo)