A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

Jo Jo performs at the Q102 s*xy Singles 2012 the at Hotel Palomar on January 26, 2012 in Philadelphia, Pennsylvania. (Photo by Gilbert Carrasquillo)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Performers eat their lunch before the start of the New Year's Day Parade in London, January 1, 2016. (Photo by Kevin Coombs/Reuters)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

Camp director and “duck walk” inventor (Rodin Gilbert Flores, 2nd R) teaches aspiring beauty queens how to “duck walk” at a beauty boot camp in Manila in this picture taken on March 8, 2015. From wading in muddy Philippine rice paddies, former housemaid Janicel Lubina now struts down runways for the country's top designers, and is poised to be crowned among the world's most beautiful. Lubina is a star recruit in one of Manila's beauty pageant boot camps, where shy, lanky teenage girls from remote farming provinces are transformed into poised Barbie dolls who can preach about world peace in six-inch heels. (Photo by Noel Celis/AFP Photo)