Kashmiri vegetable vendors assemble at a floating market in the interiors of the Dal Lake in Srinagar April 17, 2012. (Photo by Danish Ismail/Reuters)

Kaylee Cantler, 15, of Waynesboro, Pa., applies blush during a natural makeup exercise at a modeling camp at the Courtyard Marriott Hotel in McLean, Va., on Monday, August 17th, 2015. (Photo by Brittany Greeson/The Washington Post)

A pro-Russian supporter with the Russian national flag on her shoulders takes part in a meeting in Simferopol, March 6, 2014. Crimea's parliament voted to join Russia on Thursday and its Moscow-backed government set a referendum within 10 days on the decision in a dramatic escalation of the crisis over the Ukrainian Black Sea peninsula. (Photo by Vasily Fedosenko/Reuters)

A high-kicking Parisian can-can dancer. (Photo by Hulton Archive/Getty Images). 1895

“A Little Monkey on the Cliff”. “A cold front hit the Nagano prefecture. I saw a little monkey enduring the cold in Jigokudani Monkey Park. This little monkey is really cute”. (Photo by Hidetoshi Ogata/Smithsonian Photo Contest)

Christopher Wheeldon’s Alice’s Adventures in Wonderland is the biggest production the Australian Ballet has ever undertaken and it’s also one of the most spectacular. Created for the Royal Ballet and designed by Bob Crowley, it involves puppetry, optical illusions, major setpieces and immersive projections, as well as costumes that some dancers have to actually climb into. Here: Ako Kondo as Alice, on stage September 11, 2017 in Melbourne, Australia. (Photo by Jeff Busby/The Guardian)

A member of the 324 Squadron during the Anzac Day dawn service at Coogee Beach in Sydney, Australia on 23 April 2019. Anzac Day, held annually on 25 April, is a national day of remembrance across Australia and New Zealand, which commemorates the people who lost their lives or served in wars and conflicts. The day coincides with the first landing of the Anzacs at Gallipoli, Turkey, in World War One. (Photo by Steven Saphore/Australian Associated Press)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)