An artist draws a mural on a wall during a wall painting competition in Amritsar on February 25, 2023. (Photo by Narinder Nanu/AFP Photo)

Al-Shamiyah Front fighters inspect a new locally-made cannon named “Borkan” (Volcano) as it was being launched towards forces loyal to Syria's president Bashar Al-Assad located in Aleppo artillery school, March 7, 2015. The “Borkan” is made out of four tubes attached to a loader, which can fire four shells at a time, and have a range of three kilometers (1.86 miles). (Photo by Abdalrhman Ismail/Reuters)

“Secrets of the Whales”. Skerry’s photographs celebrate the lives and culture of whales, illuminating recent research and their diverse behaviours. His latest work focuses on four key species: sperm whales, humpbacks, orca and beluga whales. Humpback whales bubble-net feeding off the coast of Alaska. They work cooperatively to feed on herring by blowing a perfect ring of bubbles underwater to form a net encircling the fish. The whales then swim up through the centre of the bubble net with their mouths open. (Photo by Brian Skerry/National Geographic Photo/Visa pour l'Image)

A Syrian boy looks through a gate as others wait to cross into Syria at Oncupinar border crossing in the southeastern city of Kilis, Turkey February 11, 2016.. (Photo by Osman Orsal/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Photograph of model Czech-Italian Eva Herzigova taken by Italian photographer Gian Paolo Barbieri in Rome, Italy, 1997. (Photo by Gian Paolo Barbieri/Fondazione Gian Paolo Barbieri/29 ARTS IN PROGRESS gallery/Handout via Reuters)

The Frecce Tricolori perform over a deserted Via del Corso on Liberation Day following the outbreak of the coronavirus disease (COVID-19) in Rome, Italy, April 25, 2020. (Photo by Remo Casilli/Reuters)

Football transfers are not cheap. To have a player strengthen their ranks, teams are willing to pay big money. The football transfer considered to be the most expensive in the sport's history was that of Gareth Bale leaving Tottenham to play at Real Madrid. The Spanish club paid not less than £86 million (about $133 million at today's exchange rates) to have the player among its own. But recent news suggest that this record might be broken this year. According to reports in the media, UK Premier League team Manchester United is willing to almost double that amount.